The Nutrition and Dietetics Lab at Ramzaan College of Nursing is a well-equipped facility designed to provide hands-on learning experiences in food science, clinical nutrition, and diet planning. The lab features modern kitchen appliances, food analysis tools, and dietary assessment software to help students understand meal preparation, nutrient composition, and therapeutic diet formulation. It includes measuring equipment, cooking stations, diet charts, and biochemical testing kits for nutritional assessment. The lab also supports practical training in dietary counseling, food safety, and community nutrition, enabling students to develop skills essential for clinical and public health nutrition practice.
